1.20.2012

Melkam Genna : Ethiopian Christmas


MELKAM GENNA or MERRY CHRISTMAS

In Ethiopia, Christmas is on January 7th because they follow the ancient Julian Calendar. 

We were privileged to spend the evening at Denver's Ethiopian Church in Celebration of Jesus' Birthday. Ezekiel loved teaching us new traditions and games & Ben and I really enjoyed the food, haha.







This game is called Kililibosh & is kind of like Jacks. 

Ezekiel had never talked about it before but was definitely familiar with it and was super excited to play!

From what I've learned, it helps teach the kids discipline, self control, and focus...as well as being a number computation game.

The rules are you do not have to drop any rocks from the start, but you begin to one by one, two by two, & on through ten rocks or more. There's something in there where it's supposed to be an odd number, as well.

I know...I {obviously} don't really get it either. But the kids did. Guess they're smarter than me. 







Can you see those crocodile tears on her cheeks?? Definitely did not want mom. 




The boys all wanted to wear their ties. Love.




Injera {enjera} and Wat, amongst some other YUMMY Ethiopian food!
Shhh...I had seconds.




Of course the boys headed quickly outside for a pick up game. Never mind it started snowing while they played. Obviously didn't deter any of them.




Can you see sweet little Anton in the red sweater? He got right in there with the big kids.




After tiring of soccer, Anton & Laith spent a ton of time with these kids playing this marble game.

The objective is you shoot the marbles down and try to knock out the other marbles that are lined up on the other side.  If you knock out certain marbles you get all the marbles in the group. 




YUM!





Ezekiel always tells us of making Injera with his mom so it was fun to finally see how it was made here! We had a little tutorial and though it seemed easy, some of the other adoptive moms said it's deceiving and is actually rather hard to make it turn out perfectly.




Isn't he handsome?




They served it in a way I'd never had before...whether in Ethiopia itself or Ethiopian restaurants. 




The ladies stirred a chili sauce together and drizzled it over the top of the steaming hot injera. 
I'm a wuss when it comes to spicy food {getting better though} and absolutely loved it.

Ben said it wasn't spicy. It was. 




I forgot to mention with the games that all the Sunday School classrooms were converted into game rooms {also a variation of chinese jumprope & duck, duck, goose}

This classroom was turned into a beauty salon! The ladies who own Ezekiel's new hair salon {Comfort Salon & Spa}, attend the church and set up shop, twisting, braiding, cornrowing {is that a word?} all their beautiful hair. The little girls were in heaven. 

Wish Imani's hair was just a tad bit longer. 




What a blessing to be part of this community. 
Can't wait to get to know these folks even better through the years.

...maybe it'll even get Ezekiel to speak Amharic again...


TERESA

1.08.2012

Singed Fabric Flower {tutorial}



How darling is this hair flower??




I recently added Joyfolie's button to my blog. I am in LOVE with her little shoes and the fabric flowers she makes. So...I decided to try and make some of my own!

{maybe someday I'll attempt the pattern to make her shoes}




Here are all the items you will need:

. satin fabric used for lining {100% polyester is best}
. scissors
. thread
. needle
. beads, buttons, etc
. hair clip, pin, shoes, etc 
. glue gun




Oh yes...and of course, a lit candle




Cut out several circles, varying in sizes. Mine begin at approximately 2 1/2 inches




Do as many layers as you like, have fun and play around with it. 
I did some with 3 layers, some with 4






Here's the fun part:

Hold your cut pedal above the candle. NOT into the flame, simply a few inches above it. 
The heat from the flame will begin to melt the edges. Careful though, it can get hot. 




Keep turning your pedal as you get the desired amount of curl as it singes the edge. 
The longer {or closer} you are to the flame, the more curled it will be.






Now you're ready to put it together!






Go ahead and start stitching whatever you've decided to put in the center of your flower. 
I chose little clear beads and a fantastic hand made looking gold button 
{a vintage looking button or brooch would be really cute, too!}

If you use beads, experiment with how many you want to stitch into place. 
As few as 3 would be really cute or more for more sparkle.










I'm not sure if I'm liking this one yet. I used gold paint on the edges. 
It's cuter in person but I think I'll just have to keep experimenting. 
I'm just loving pink + gold right now.




These are Imani's favorite shoes {though they're getting a tad small}. 
I'm so excited how cute it is with the flower detail added to it!

Perhaps not quite Joyfolie but certainly darling. Maybe next time I'll add little felt leaves.




I know you can't see much of it, but isn't Imani's little room so cheerful??




I think she liked our little photo shoot






I just had to end with this photo. 

Imani is really into dress-up and loves wearing her brother's firefighter hats 
{my brother is a firefighter so we have a lot of fire stuff}. 

Sweet little girl kept putting it on, yelling CHEEESE!

{hope your little girl loves your flowers as much as Imani does!}


TERESA

1.07.2012

EASY Pumpkin Muffins & Pajama Party {recipe}

Last night we decided to have an impromptu Pajama Party since Ben was at a jiu jitsu seminar
and our friends Amy & Caroline came over. 

We had pizza, watched the old school Robin Hood, and Anton wanted to whip these up real quick for our dessert.


  

This may just be the simplest recipe ever.




All you need are these three ingredients:
. yellow cake mix
. pumpkin puree
. cinnamon 

That's it! 
Don't follow the recipe on the back of the cake box. 
No eggs, etc. I know, strange right?? But they're amazing. Truly.




Do you have one of these can openers? 
They're fantastic because it cuts the can so there are no sharp edges so the kids can use it 







Sweet Anton. Always my soux chef. Soux baker? Whatever, you know what I mean.
This kid loves to cook.




Into the oven they go!
350 degrees
20-25 minutes




Imani & Thatcher are always at our feet watching. Can't wait 'till she can help




Don't you wish you were here to eat one? 
My favorite way is when they're still warm with just a tiny bit of butter melting on top. Pure heaven.




So here's what the boys put together for our movie time snacks 
{anton added the goldfish on top of the popcorn...hey, why not?}
ummmm...and perhaps the moms had a little vino. 




We had a great night...there were tears when the movie was over & Caroline had to go home. 
We'll have to do it again soon! What a perfect lazy Friday night at home. 







TERESA